Assessment of the Effect of Fruit ( Apple ) and Plain Yoghurt Consumption on Plaque pH

Abstract

Introduction: Nowadays, thanks to improvements in fruit yoghurt tastes, more tendencies are seen in their consumption especially among children. Therefore, their cariogenicity evaluation as healthy snacks is important. The goal of this study was the assessment of the consumption effect of two kinds of Iranian fruit (apple) and plain yoghurts on dental… (More)

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