Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties.

Abstract

To provide an efficient and running analytical tool to strawberry plant breeders who have to characterize and compare the aromatic properties of new cultivars to those already known, a HS-SPME/GC-MS analysis method has been coupled with a statistical treatment method issued from the current development of artificial neuron networks (ANN), and more… (More)

Topics

  • Presentations referencing similar topics