Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential.
@article{Benedec2015AssessmentOR, title={Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential.}, author={D. Benedec and D. Hanganu and I. Oniga and Br{\^i}nduşa Tiperciuc and N. Olah and O. Raita and Cristina Bischin and Radu Silaghi-Dumitrescu and L. Vlase}, journal={Pakistan journal of pharmaceutical sciences}, year={2015}, volume={28 6 Suppl}, pages={ 2297-303 } }
In the present study, six indigenous species of Lamiaceae family (Origanum vulgare L., Melissa officinalis L., Rosmarinus officinalis L., Ocimum basilicum L., Salvia officinalis L. and Hyssopus officinalis L.), have been analyzed to assess the rosmarinic acid, phenyl propane derivatives and polyphenolic contents and their antioxidant and antimicrobial potential. HPLC-MS method has been used for the analysis ofrosmarinicacid. The phenyl propane derivatives and total phenolic contents were… Expand
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