Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.

@article{Rodrguez2004AssessmentOL,
  title={Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.},
  author={C Fabio Andr{\'e}s Rodr{\'i}guez and Carolina Agudelo Acosta and Pilar Bad{\'i}a and Juana Rosa Cejas and Francisco Santamaria and A. Lorenzo},
  journal={Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology},
  year={2004},
  volume={139 4},
  pages={
          619-29
        }
}
The primary aim of the present study was to compare the contents of total lipid, lipid classes and their associated fatty acids in muscle and liver of wild and one-year captive black seabream (Spondyliosoma cantharus) adults, in order to elucidate the lipid and fatty acids requirements of this fish species of potential interest for aquaculture. The total lipid contents (TL) of muscle and liver of the captive fish were 2.5-fold greater than those of the wild fish. In consequence, contents of… CONTINUE READING
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