Corpus ID: 198167774

Assessment of folic acid and iron in cabbage consumed in Bauchi state

@inproceedings{YusufA2015AssessmentOF,
  title={Assessment of folic acid and iron in cabbage consumed in Bauchi state},
  author={J. YusufA.},
  year={2015}
}
  • J. YusufA.
  • Published 2015
  • Cabbage have a variety of health benefits including treatment of constipation, stomach ulcers, headach e, excess weight, skin disorders, eczema, jaundice, scurvy, r heumatism, arthritis, gout, eye disorders, heart di seases, ageing, and Alzheimer's disease. The aim of the study was t o sess the iron and folic acid in cabbage (Brassi ca oleracea). The quantification of both the folic acid and iron was done by BLC-20 liquid chromatography and spectophotometric determination respectively. The r… CONTINUE READING

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