Assessment of dietary intake of 10 intense sweeteners by the Italian population.

@article{Donne2017AssessmentOD,
  title={Assessment of dietary intake of 10 intense sweeteners by the Italian population.},
  author={Cinzia Le Donne and Lorenza Mistura and S{\'e}verine Goscinny and Steven Janvier and Koenraad Frans Cuypers and Laura D'Addezio and Stefania Sette and Giovina Catasta and Marika Ferrari and Raffaela Piccinelli and Joris van Loco and Aida Turrini},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2017},
  volume={102},
  pages={
          186-197
        }
}
The aim of the present study was to monitor the consumption of foods containing intense sweeteners present on the Italian food market and to investigate whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using market share data to identify the brands more representative of the market. A sample of 326 foods (table-top sweeteners included), beverages and food… CONTINUE READING
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