Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L.

@article{Sntar2010AssessmentOA,
  title={Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L.},
  author={Ipek S{\"u}ntar and Esra K{\"u}peli Akkol and Turhan Baykal},
  journal={Journal of medicinal food},
  year={2010},
  volume={13 2},
  pages={352-6}
}
Leaves and fruits of Olea europaea L. (Family Oleaceae) are used for the treatment of various kinds of diseases, i.e., rheumatism and hemorrhoids, and as a vasodilator in vascular disorders for ages in folk medicine. In order to evaluate this information, anti-inflammatory and antinociceptive activities of the ethanolic and n-hexane extracts prepared from the fruits of O. europaea were investigated. For the anti-inflammatory activity, the carrageenan-induced hind paw edema and acetic acid… CONTINUE READING

References

Publications referenced by this paper.
Showing 1-10 of 24 references

Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin oils fort wo harvest years

  • D Ocakoglu, F Tokatli, B Ozen, F Korel
  • Food Chem
  • 2009

aerial part exhibits potent anti-inflammatory, antinociceptive and antipyretic effects

  • E Yesilada, L. Küpeli E Clematis vitalba
  • J Ethnopharmacol
  • 2007

Phenols , proanthocyanidins , flavones and flavonols in some plant materials and their antioxidant activities

  • M Skerget, P Kotnik, M Hadolin, AR Hras, M Simonic, Z Knez
  • Food Chem
  • 2005

Similar Papers

Loading similar papers…