Assessment of VHG (Very High Gravity) ethanol fermentation in continuous multistage with cell recovery, reactivation and recycling using a blend of juice and molasses from sugarcane as raw material.

@inproceedings{Yamakawa2017AssessmentOV,
  title={Assessment of VHG (Very High Gravity) ethanol fermentation in continuous multistage with cell recovery, reactivation and recycling using a blend of juice and molasses from sugarcane as raw material.},
  author={Celina Kiyomi Yamakawa and Daniel Ibraim Pires Atala and Wesley Bonicontro Ambrosio and Jonas Nolasco Junior and Carlos Eduardo Vaz Rossell},
  year={2017}
}

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