Assessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower

@inproceedings{Ramu2017AssessmentON,
  title={Assessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower},
  author={Ramith Ramu and Prithvi S. Shirahatti and Kandangath Raghavan Anilakumar and Shivasharanappa Nayakavadi and Farhan Zameer and Bhadrapura Lakkappa Dhananjaya and M. N. Nagendra Prasad},
  booktitle={Pharmacognosy research},
  year={2017}
}
Background The assessment of the nutritional composition and phytochemical screening of banana pseudostem (PB) and flower (FB) advocate this nonconventional food source for routine consumption, considering its various health benefits. Objectives The aim is to assess the proximate nutrient composition, fatty acids, minerals, amino acid profile, and global antioxidant response (GAR) of PB and FB. Methods Standard analytical procedures were used to determine the nutritional quality and GAR of… CONTINUE READING