Assessment of Lactic Acid Bacteria and Enterobacteriaceae Counts in Bulgarian Probiotic Products by TEMPO ® System and ISO Methods

Abstract

Microbiological testing for the presence of Enterobacteriaceae is largely applied for dairy products, and some pathogenic species of this family, such as E. sakazakii, represent a significant risk related to powdered milk products. A FAO meeting report [4] states that the presence of Enterobacteriaceae in packaged powdered infant formulas is not due to the… (More)

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