Assessment of Dechlorane compounds in foodstuffs obtained from retail markets and estimates of dietary intake in Korean population.

@article{Kim2014AssessmentOD,
  title={Assessment of Dechlorane compounds in foodstuffs obtained from retail markets and estimates of dietary intake in Korean population.},
  author={Jongchul Kim and Min-Hui Son and Juntae Kim and Junghyuck Suh and Youngwoon Kang and Yoon-Seok Chang},
  journal={Journal of hazardous materials},
  year={2014},
  volume={275},
  pages={19-25}
}
A total of 175 samples, composed of 35 different foodstuffs, were obtained from retail markets in Korea and analyzed to investigate the contamination status and dietary intake of Dechlorane compounds. The concentrations of Dechlorane Plus (DP), mirex, Dechlorane (Dec) 602 and 603 ranged from ND to 169.85 pg/g wet weight (ww), 107.30 pg/g ww, 20.81 pg/g ww, 0.41 pg/g ww, respectively, while Dechlorane (Dec) 604 was not detected in any samples. Strong correlations between anti- and syn-DP and… CONTINUE READING

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