Assessment of Bacteriological Quality of Sold Meat in the Butcher Shops of Adigrat , Tigray , Ethiopia


The study was carried out from November 2011 to April 2012, through which purposive sampling methodology was used to assess the bacteriological quality of sold meat in abattoir and butcher shop of Adigrat. On a total of 80 meat samples (20 samples from each stage; abattoir and butcher house of hanging meat, minced meat and refrigerated meat). The mean… (More)

6 Figures and Tables


  • Presentations referencing similar topics