Assessing the possibility of genetically modified DNA transfer from GM feed to broiler, laying hen, pig and calf tissues.

Abstract

The aim of this study was to assess the possibility of genetically modified DNA transfer from feed containing RR soybean or/and MON810 maize to animal tissues, gut bacterial flora, food of animal origin, and the fate of GM DNA in the animal digestive tract. The experiment was carried out on broilers, laying hens, pigs and calves. All animals were divided… (More)

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