Assessing the long-term impact of the molecular gastronomy movement on haute cuisine

@article{Spence2018AssessingTL,
  title={Assessing the long-term impact of the molecular gastronomy movement on haute cuisine},
  author={Charles Spence and Jozef Youssef},
  journal={International Journal of Gastronomy and Food Science},
  year={2018}
}
  • C. Spence, J. Youssef
  • Published 1 December 2018
  • Art
  • International Journal of Gastronomy and Food Science
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