Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro.

@article{CondezoHoyos2014AssessingNC,
  title={Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro.},
  author={Luis Condezo-Hoyos and Indira P Mohanty and Giuliana Noratto},
  journal={Food chemistry},
  year={2014},
  volume={161},
  pages={208-15}
}
The health benefits of apple bioactive compounds have been extensively reported. However, only few studies have focused on bioactive compounds that are not absorbed and metabolised during gastrointestinal digestion and can induce changes in microbial populations of faeces. We have characterised Braeburn, Fuji, Gala, Golden Delicious, Granny Smith, McIntosh and Red Delicious cultivars and found significant differences for extractable phenolics (1.08-9.2mg/g) non-extractable proanthocyanidins (3… CONTINUE READING
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