Assessing food safety and associated food handling practices in street food vending

@article{Lues2006AssessingFS,
  title={Assessing food safety and associated food handling practices in street food vending},
  author={J. F. Rykers Lues and Mpeli R Rasephei and Pierre Venter and Maria M. Theron},
  journal={International Journal of Environmental Health Research},
  year={2006},
  volume={16},
  pages={319 - 328}
}
Abstract Street vendors in the city of Bloemfontein were investigated in order to assess the microbiological quality of the food being sold as well as the level of hygiene conditions under which these food stalls operate. The food samples which were collected included beef, chicken and gravy, while surface samples were taken from the food preparation tables and the hands of the vendors. A structured questionnaire and checklist were used in interviews to determine the status of the vending sites… 

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