Assessing Hydration Status and Reported Beverage Intake in the Workplace
@article{Mears2015AssessingHS, title={Assessing Hydration Status and Reported Beverage Intake in the Workplace}, author={Stephen A. Mears and Susan M. Shirreffs}, journal={American Journal of Lifestyle Medicine}, year={2015}, volume={9}, pages={157 - 168} }
The aim was to examine the hydration status of adults working in different jobs at the beginning and end of a shift and their reported water intake. One hundred and fifty-six subjects (89 males, 67 females) were recruited from workplaces within the local area (students, teachers, security, office, firefighters, catering). A urine sample was obtained at the start and end of the shift and was analyzed for osmolality (Uosm), specific gravity (USG), and sodium and potassium concentrations…
8 Citations
Validity and reliability of beverage intake questionnaire: evaluating hydration status.
- MedicineNutricion hospitalaria
- 2016
The self-administered instrument described in this study may be useful for researchers interested in assessing habitual beverage consumption patterns or evaluating hydration status for adults.
A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index.
- MedicineThe American journal of clinical nutrition
- 2016
BHI may be a useful measure to identify the short-term hydration potential of different beverages when ingested in a euhydrated state and was calculated as the amount of water retained after ingestion relative to that observed after the ingestion of still water.
Effect of hydration status and fluid availability on ad-libitum energy intake of a semi-solid breakfast
- MedicineAppetite
- 2015
Effects of an Active Lifestyle on Water Balance
- Environmental Science
- 2017
Water is the most abundant chemical constituent of the human body, typically making up approximately two thirds of body mass, but body water content is maintained within relatively narrow limits by a…
Mild hypohydration increases the frequency of driver errors during a prolonged, monotonous driving task
- MedicinePhysiology & Behavior
- 2015
Supporting healthy lifestyles in the mining industry: a focus on nutrition, physical activity, hydration and heat stress
- Law
- 2016
The author and the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong.
Hydration and fluid balance: Studies on body composition, drink formulation and ageing
- Medicine
- 2016
Nidia Rodriguez-Sanchez, Ph.D. Thesis 2 Thank you to my friends back in Mexico, Ingrid, Marthita, Adri and Sam, thanks for always being there for me regardless of the time or distance. Gracias Papá…
New to Research
- Medicine, Political ScienceJournal of Human Nutrition and Dietetics
- 2020
The mHEAT demonstrated efficacy in characterising the unit health environment and identified areas for improving the physical environment, and health behaviours of SP were influenced at the individual, interpersonal, environmental and organisational levels.
References
SHOWING 1-10 OF 23 REFERENCES
Hydration status and physiological workload of UAE construction workers: A prospective longitudinal observational study
- Psychology, MedicineJournal of occupational medicine and toxicology
- 2008
The data demonstrate that people can work, without adverse physiological effects, in hot conditions if they are provided with the appropriate fluids and are allowed to self-pace, and suggest that workers willSelf-pace according to the conditions.
Urinary indices of hydration status.
- MedicineInternational journal of sport nutrition
- 1994
It was concluded that (a) Ucol may be used in athletic/industrial settings or field studies, but should not be utilized in laboratories where greater precision and accuracy are required, and (b) Uosm and Usg may beused interchangeably to determine hydration status.
Blood and urinary measures of hydration status during progressive acute dehydration.
- MedicineMedicine and science in sports and exercise
- 2001
Posm accurately identifies a state of euhydration and is sensitive to changes in hydration status during acute dehydration and rehydration, and Usg correlates only moderately with Posm during acute dehydration.
Water turnover in 458 American adults 40-79 yr of age.
- PsychologyAmerican journal of physiology. Renal physiology
- 2004
It is demonstrated that water turnover is highly variable among individuals and that little of the variance is explained by anthropometric parameters.
Influence of hydration status and fluid replacement on heat tolerance while wearing NBC protective clothing
- MedicineEuropean Journal of Applied Physiology and Occupational Physiology
- 1997
It was concluded that even minor levels of hypohydration significantly impaired exercise tolerance in a severely uncompensable heat stress environment at both light and heavy exercise intensities.
Hydration at the Work Site
- MedicineJournal of the American College of Nutrition
- 2007
Improved occupational guidelines for fluid and electrolyte replacement during hot weather occupational activities should be developed to include recommendations for fluid consumption before, during, and after work.
Scientific Opinion on Dietary Reference Values for water
- Medicine
- 2010
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of dietary reference values for water for specific age groups, and the same AIs as for adults are defined for the elderly.
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight.
- MedicineThe American journal of clinical nutrition
- 1991
Two hundred sixty-six free-living human volunteers, 21-64 y old, were trained by dietitians to record daily their food intake and fed diets of conventional foods adjusted in amounts to maintain their body weight for greater than or equal to 45 d.
Fluid intake and the risk of bladder cancer in men.
- MedicineThe New England journal of medicine
- 1999
A high fluid intake is associated with a decreased risk of bladder cancer in men, and the reported frequency of consumption of the 22 types of beverages on the food-frequency questionnaire was derived.
Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006.
- MedicineThe American journal of clinical nutrition
- 2009
Various contributors of total water intake differed in their association with dietary characteristics and body weight in the adult US population.