Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection.

@article{Ahmed2005AssayOA,
  title={Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection.},
  author={Naila Ahmed and Bahar Mirshekar-Syahkal and Lauren Kennish and Nikolaos Karachalias and Roya Babaei-Jadidi and Paul J Thornalley},
  journal={Molecular nutrition \& food research},
  year={2005},
  volume={49 7},
  pages={
          691-9
        }
}
Food and beverages contain protein glycation adducts--both early-stage adducts and advanced glycation endproducts. We determined the concentrations of glycation adducts in selected food and beverages by liquid chromatography with triple quadrupole mass spectrometric detection. Cola drink contained low concentrations of glycation free adducts, whereas pasteurised and sterilised milk were rich sources of heat-stable glycation adduct residues--Nepsilon-carboxymethyl-lysine and Nepsilon… Expand
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