Aspartic proteinases from Mucor spp. in cheese manufacturing

  title={Aspartic proteinases from Mucor spp. in cheese manufacturing},
  author={Sirma Yegin and Marcelo Fern{\'a}ndez-Lahore and Antonio Jose Gama Salgado and Ulgar Guvenc and Yekta Goksungur and Canan Tari},
  journal={Applied Microbiology and Biotechnology},
Filamentous fungi belonging to the order of Mucorales are well known as producers of aspartic proteinases depicting milk-clotting activity. The biosynthesis level, the biochemical characteristics, and the technological properties of the resulting proteinases are affected by the producer strain and the mode of cultivation. While the milk-clotting enzymes… CONTINUE READING