Asparagine and boric Acid cause allantoate accumulation in soybean leaves by inhibiting manganese-dependent allantoate amidohydrolase.

@article{Lukaszewski1992AsparagineAB,
  title={Asparagine and boric Acid cause allantoate accumulation in soybean leaves by inhibiting manganese-dependent allantoate amidohydrolase.},
  author={Krystyna M. Lukaszewski and Dale G. Blevins and Douglas D. Randall},
  journal={Plant physiology},
  year={1992},
  volume={99 4},
  pages={
          1670-6
        }
}
Our previous work demonstrated substantial accumulation of allantoate in leaf tissue of nodulated soybeans (Glycine max L. Merr., cv Williams) in response to nitrogen fertilization. Research was continued to determine the effect of nitrate and asparagine on ureide assimilation in soybean leaves. Stem infusion of asparagine into ureide-transporting soybeans resulted in a significant increase in allantoate concentration in leaf tissue. Accumulation of allantoate was also observed when asparagine… CONTINUE READING

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