Asian American and Pacific Islander seafood consumption — a community-based study in King County, Washington

Abstract

This paper describes and quantifies seafood consumption rates, and acquisition and preparation habits of 202 first- and second-generation Asian American and Pacific Islanders (AAPI) from 10 ethnic groups (Cambodian, Chinese, Filipino, Hmong, Japanese, Korean, Laotian, Mien, Samoan, and Vietnamese) in King County, Washington in 1997. Participants were all… (More)
DOI: 10.1038/sj.jea.7500274

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