Ascophyllum nodosum extract improves phenolic compound content and antioxidant activity of medicinal and functional food plant Achillea millefolium L.

@inproceedings{Pacheco2019AscophyllumNE,
  title={Ascophyllum nodosum extract improves phenolic compound content and antioxidant activity of medicinal and functional food plant Achillea millefolium L.},
  author={Ana Claudia Werner Pacheco and Leonardo Araujo Sobral and Pedro Henrique Gorni and Marcia Eugenia Amaral Carvalho},
  year={2019}
}
Genetic, biochemical and physiological parameters can be changed by applying seaweed extract-based products. However, there is scarce information about the influence of seaweed extract on yarrow performance (Achillea millefolium L.), which is widely used in the folk medicine. Therefore, this study aimed to evaluate the effects of Ascophyllum nodosum extract on plant development (leaf and root biomass, and leaf area), physiological indexes (leaf weight ratio, and root: leaf ratio), secondary… CONTINUE READING

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