As a Potentially Functional Food: Goats’ Milk and Products

@article{Yanglar2013AsAP,
  title={As a Potentially Functional Food: Goats’ Milk and Products},
  author={F. Yangılar},
  journal={Journal of Food and Nutrition Research},
  year={2013},
  volume={1},
  pages={68-81}
}
  • F. Yangılar
  • Published 2013
  • Journal of Food and Nutrition Research
It is important for food materials to be delicious as well as nutritious and natural but, healthy nutrition refers to efficient and balanced nutrition, that is, efficient intake of nutrient elements (lipids, carbohydrates, proteins, vitamins, minerals) for body cells to work smoothly. In the recent years the factors such as the sociological, economic and nutritional value are been significiantly impact on the food industry, as a result of these new foods is produced which has the required… Expand
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