Arsenic speciation in manufactured seafood products.

  title={Arsenic speciation in manufactured seafood products.},
  author={D. V{\'e}lez and R. Montoro},
  journal={Journal of food protection},
  volume={61 9},
  • D. Vélez, R. Montoro
  • Published 1998
  • Biology, Medicine
  • Journal of food protection
  • The literature on the speciation of arsenic (As) in seafoods was critically reviewed. Most research has been directed toward fresh seafood products with few papers dealing with As speciation in manufactured seafoods. Predictions concerning As species made on the basis of fresh seafood products cannot be extrapolated to manufactured seafoods. Therefore, due to the numerous species of As, the scarcity of data concerning their presence in foods, the transformations each species may undergo during… CONTINUE READING
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