Arsenic speciation analysis in apple juice using HPLC-ICP-MS with the Agilent 8800 ICP-QQQ Application note

Abstract

The presence of potentially toxic elements and compounds in foodstuffs is of intense public interest, and so food producers as well as regulators require rapid, reliable screening methods to accurately determine the levels of such contaminants in food and drink. In the case of arsenic (As), concentration levels in foods may be increased through the… (More)

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