Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico.

@article{Razo2002ArsenicLI,
  title={Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico.},
  author={Luz Mar{\'i}a Del Razo and G G Garcia-vargas and Javier Garc{\'i}a-Salcedo and M F Sanmiguel and Marta Rivera and Maria Cristina Hernandez and Mariano Enrique Cebrian},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2002},
  volume={40 10},
  pages={1423-31}
}
The aim of this paper is to estimate the levels of arsenic (As) ingestion through cooked foods consumed in an arsenic endemic area and the assessment of their dietary intake of As. The study was conducted in two villages: a population chronically exposed to a high concentration of As via drinking water (410+/-35 microg/l) and to a low-exposure group (12+/-4 microg/l). A 24-h dietary recall questionnaire was applied to about 25 adult participants in each community. Samples of cooked food, ready… CONTINUE READING
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