Arsenic concentrations and speciation in Australian and imported rice and commercial rice products

@article{Maher2018ArsenicCA,
  title={Arsenic concentrations and speciation in Australian and imported rice and commercial rice products},
  author={William Maher and Elliott G. Duncan and Hayden Martin and Peter Snell and Frank Krikowa and Rajani Jagtap and Simon D. Foster and Tariq Ezaz and Michael J. Ellwood},
  journal={Environmental Chemistry},
  year={2018},
  volume={15},
  pages={387-402}
}
Environmental context In countries where inhabitants are not exposed to arsenic-contaminated drinking water, food is the major source of potentially toxic inorganic arsenic. To complement the existing worldwide dataset on arsenic in rice, data are presented on Australian- and overseas-grown rice, and assessed in terms of possible risk. Only a diet comprising multiple serves of some rice products per day poses a potential risk to young children. Abstract Arsenic concentrations and speciation… Expand

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