Aromatic evolution of wine packed in virgin and recycled PET bottles.

@article{Dombre2015AromaticEO,
  title={Aromatic evolution of wine packed in virgin and recycled PET bottles.},
  author={Clara Dombre and Peggy Rigou and J{\'e}r{\'e}mie Wirth and Pascale Chalier},
  journal={Food chemistry},
  year={2015},
  volume={176},
  pages={376-87}
}
The evolution of the aromatic profile of a rosé wine packed in glass, virgin and recycled PET bottles was studied. Wine stored in PET and glass bottles was clearly differentiated after 5months of storage but only by a limited number of compounds. More pronounced decrease of oxygen sensitive compounds such as methionol was observed in PET bottles as well as… CONTINUE READING