Aromatic-Aromatic Interactions Database, A(2)ID: an analysis of aromatic π-networks in proteins.


The geometrical arrangement of the aromatic rings of phenylalanine, tyrosine, tryptophan and histidine has been analyzed at a database level using the X-ray crystal structure of proteins from PDB in order to find out the aromatic-aromatic (π-π) networks in proteins and to understand how these aromatic rings are connected with each-other in a specific… (More)
DOI: 10.1016/j.ijbiomac.2011.01.008


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