Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.

@article{Umano1999AromaCI,
  title={Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.},
  author={Katumi Umano and Kazuhiko Nakahara and Atsushi Shoji and Takayuki Shibamoto},
  journal={Journal of agricultural and food chemistry},
  year={1999},
  volume={47 9},
  pages={3702-5}
}
Extracts from leaves of aloe (Aloe arborescens Mill. var. natalensis Berger) were obtained using two methods: steam distillation under reduced pressure followed by dichloromethane extraction (DRP) and simultaneous purging and extraction (SPE). A total of 123 aroma chemicals were identified in the extracts obtained by both methods using gas chromatography and gas chromatography/mass spectrometry. There were 42 alcohols, 23 terpenoids, 21 aldehydes, 9 esters, 8 ketones, 6 acids, 5 phenols, and 9… CONTINUE READING