Armazenamento de melão 'Orange Flesh' minimamente processado sob atmosfera modificada

@inproceedings{Prado2005ArmazenamentoDM,
  title={Armazenamento de mel{\~a}o 'Orange Flesh' minimamente processado sob atmosfera modificada},
  author={M{\^o}nica Elisabeth Torres Prado and Adimilson Bosco Chitarra and Jaime Vilela de Resende},
  year={2005}
}
The increase of the demand for products minimally processed brings a great challenge for the food science and technology, considering the shortage of information about the maintenance of the quality of those products. The storage of those products in appropriate conditions is a fundamental point for the success of such technology. The objective of this work was to evaluate the effect of the active modified atmosphere on the quality and conservation of the 'Orange Flesh' melons processed… CONTINUE READING