Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.

@article{Larsen1999AreOO,
  title={Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.},
  author={Lone Frost Larsen and J\orgen Jespersen and Peter Marckmann},
  journal={The American journal of clinical nutrition},
  year={1999},
  volume={70 6},
  pages={976-82}
}
BACKGROUND The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding. OBJECTIVE We compared the effects of virgin olive oil with those of rapeseed and sunflower oils on blood coagulation factor VII (FVII), a key factor in thrombogenesis. DESIGN In a randomized and strictly… CONTINUE READING

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