Are engineered foods evil?

  title={Are engineered foods evil?},
  author={D. Freedman},
  journal={Scientific American},
  volume={309 3},
  • D. Freedman
  • Published 2013
  • Economics, Medicine
  • Scientific American
The article discusses the debate over the safety of genetically modified (GM) crops. Topics include comments from agricultural and environmental economist at the University of California, Berkeley, David Zilberman, on the benefits of GM foods compared to their health risks, a ban on GM crops by the European Union (EU), and the difference between selective plant breeding and mutagenic techniques. 
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