Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study

@article{Bona2016ArbuscularMF,
  title={Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study},
  author={E. Bona and S. Cantamessa and N. Massa and Paola Manassero and F. Marsano and A. Copetta and G. Lingua and G. D'agostino and E. Gamalero and G. Berta},
  journal={Mycorrhiza},
  year={2016},
  volume={27},
  pages={1-11}
}
The aim of this work was to assess the effects of plant-beneficial microorganisms (two Pseudomonas strains and a mixed mycorrhizal inoculum, alone or in combination) on the quality of tomato fruits of plants grown in the field and subjected to reduced fertilization. Pseudomonas strain 19Fv1T was newly characterized during this study. The size and quality of the fruits (concentration of sugars, organic acids and vitamin C) were assessed. The microorganisms positively affected the flower and… Expand
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