Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages.

@article{Mendis2016ArabinoxylanHA,
  title={Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages.},
  author={Mihiri Mendis and Estelle Leclerc and Senay Simsek},
  journal={Food \& function},
  year={2016},
  volume={7 7},
  pages={
          3039-45
        }
}
Inflammation is an important healthy immune response of the body during lesions and infection. However, uncontrolled excessive inflammation can be damaging to the cells. The specific objective of this research was to evaluate the effect of structural details of enzymatically derived wheat arabinoxylan hydrolyzates (AXH) on their immunomodulatory properties. Out of the 30 AXH, six AXH showed statistically significant reduction in NO production compared to the control, causing an approximately 24… 

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