Aquecimento em forno de microondas/ Desenvolvimento de alguns conceitos fundamentais

@inproceedings{Barboza2001AquecimentoEF,
  title={Aquecimento em forno de microondas/ Desenvolvimento de alguns conceitos fundamentais},
  author={Ana Claudia Rueda Nery Barboza and Camila Santos Cruz and Marcelo Beck Graziani and Myrian Cristina de Freitas Lorenzetti and Edvaldo Sabadini},
  year={2001}
}
The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heating is not selective, the heating by microwave depends on the chemical nature of the matter. Many Students of Chemistry have no knowledge of the principles involved in this selective heating, in spite of the daily microwave oven use. The heating by… CONTINUE READING

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