Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products.

@article{Rah2004ApplyingTT,
  title={Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products.},
  author={Jee Hyun Rah and Clare M. Hasler and James E. Painter and Karen M Chapman-Novakofski},
  journal={Journal of nutrition education and behavior},
  year={2004},
  volume={36 5},
  pages={238-44}
}
OBJECTIVE To identify variables that significantly predict the intention and behavior concerning soy consumption applying the Theory of Planned Behavior and to determine the role of race on women's perspectives and consumption behaviors concerning soy. DESIGN Cross-sectional survey, with self-administered questionnaires. SETTING City park service programs, community organizations, black cultural classes, and university offices. PARTICIPANTS A convenience sample of 205 black (n = 103) and… CONTINUE READING

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