Applications of ultrasound in food technology: Processing, preservation and extraction.

@article{Chemat2011ApplicationsOU,
  title={Applications of ultrasound in food technology: Processing, preservation and extraction.},
  author={Farid Chemat and Zill-e-huma and Muhammed Kamran Khan},
  journal={Ultrasonics sonochemistry},
  year={2011},
  volume={18 4},
  pages={
          813-35
        }
}
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Emerging technologies: chemical aspects
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