• Engineering
  • Published 2003

Applications of mild technology to horticultural products: Experiences from the IVTPA *

@inproceedings{Senesi2003ApplicationsOM,
  title={Applications of mild technology to horticultural products: Experiences from the IVTPA *},
  author={Emilio Senesi},
  year={2003}
}
Mild technologies must satisfy the demand for nutritious, wholesome and tasty foods and, at the same time, must give final products and ingredients some properties useful to improve their utilisation and to increase their economic values. Mild technologies studied and experimented at IVTPA include fresh-cut horticultural products technique (no heat treatment), dehydrofreezing, dewatering-impregnation-soaking (DIS) in concentrated solutions, dehydropasteurisation, active packaging. Attention is… CONTINUE READING