Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae.

Abstract

Response surface methodology (RSM) based on a central composite design (CCD) was applied to optimise the extraction conditions for flavonoids from fructus sophorae with advantages in terms of resisting flavonoids during the whole process and maximising of extraction yield. Three aglycon forms of the flavonoids, namely, quercetin, kaempferol and isorhamnetin… (More)
DOI: 10.1016/j.foodchem.2012.11.099

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