Application of multidimensional scaling to ratings of foods for obese and normal weight individuals

@article{Schiffman1978ApplicationOM,
  title={Application of multidimensional scaling to ratings of foods for obese and normal weight individuals},
  author={Susan S. Schiffman and Gerard J Musante and Judith C. Conger},
  journal={Physiology & Behavior},
  year={1978},
  volume={21},
  pages={417-422}
}

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