Application of molecularly imprinted hydrogel for the preparation of lactose-free milk.

Abstract

BACKGROUND A variety of lactose imprinted hydrogels were prepared and their binding properties were studied in comparison with blank non-imprinted hydrogel. Methacrylamide and ethylene glycol dimethacrylate were used as functional monomer and cross-linker, respectively. Dimethylsulfoxide was also applied as polymerisation solvent. RESULTS Different… (More)
DOI: 10.1002/jsfa.5757

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Cite this paper

@article{Hadizadeh2013ApplicationOM, title={Application of molecularly imprinted hydrogel for the preparation of lactose-free milk.}, author={Farzin Hadizadeh and Maryam Hassanpour Moghadam and Seyed Ahmad Mohajeri}, journal={Journal of the science of food and agriculture}, year={2013}, volume={93 2}, pages={304-9} }