Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: a review.

@article{BalujaSantos1992ApplicationOH,
  title={Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: a review.},
  author={C Baluja-Santos and A G{\'o}nzalez-Portal},
  journal={Talanta},
  year={1992},
  volume={39 4},
  pages={329-39}
}
The use of hydride-generation systems for atomic-absorption spectrometry and other spectrometric methods for the determination and control of As, Sb, Bi, Pb, Sn, Se and Te in wines and beverages is reviewed.