Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

@inproceedings{Huang2006ApplicationOE,
  title={Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood},
  author={Yu-Ru Huang and Hung-Sheng Hsieh and Shin-Yuan Lin and Shin-Jung Lin and Yen-Con Hung and D F Hwang},
  year={2006}
}
For reducing bacterial contamination, electrolyzed oxidizing water (EO water) has been used to reduce microbial population on seafood and platform of fish retailer. The specimens of tilapia were inoculated with Escherichia coli and Vibrio parahaemolyticus, and then soaked into EO water for up to 10 min. EO water achieved additional 0.7 logCFU/cm reduction than tap water on E. coli after 1 min treatment and additional treatment time did not achieved additional reduction. EO water treatment also… CONTINUE READING

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The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs

  • S. M. Russell
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