Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi.

Abstract

BACKGROUND Douchi is a traditional Chinese soybean food which has been consumed for thousands years as an important protein source and flavouring ingredient. Studies have rarely been carried out to investigate its microbial composition and these are urgently required for the commercial labels and safety considerations. RESULTS Microbial counts were… (More)
DOI: 10.1002/jsfa.5604

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