Application of computerized infrared and Raman spectroscopy to conformation studies of casein and other food proteins

@article{Byler1988ApplicationOC,
  title={Application of computerized infrared and Raman spectroscopy to conformation studies of casein and other food proteins},
  author={D. Michael Byler and Heino Susi},
  journal={Journal of Industrial Microbiology},
  year={1988},
  volume={3},
  pages={73-88}
}
The ability of modern biotechnology to produce new or modified proteins has outpaced current understanding of the relationship between protein structure and protein function. Resolution-enhanced infrared spectroscopy and Raman spectroscopy are excellent non-destructive techniques for investigating the secondary structure of proteins under a wide variety of conditions. The techniques yield rapid, reliable estimates of the proportion of helical structure, β-strands, and turns of proteins in… CONTINUE READING

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