Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

Abstract

In the present work, the ability of a LC x LC-DAD/APCI-MS method developed at this laboratory to identify the native composition of carotenoid in an extremely complex matrix such as red orange essential oil was demonstrated. To carry out this task, two independent and orthogonal separation mechanisms were coupled through a 10-port switching valve that… (More)
DOI: 10.1021/jf800144v

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Cite this paper

@article{Dugo2008ApplicationOC, title={Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.}, author={Paola Dugo and Miguel A. Herrero and Daniele Giuffrida and Tiina Kumm and Giovanni Dugo and Luigi Mondello}, journal={Journal of agricultural and food chemistry}, year={2008}, volume={56 10}, pages={3478-85} }