Application of chicken egg yolk immunoglobulins in the control of terrestrial and aquatic animal diseases: a review.

Abstract

Oral administration of chicken egg yolk immunoglobulin (IgY) has attracted considerable attention as a means of controlling infectious diseases of bacterial and viral origin. Oral administration of IgY possesses many advantages compared with mammalian IgG including cost-effectiveness, convenience and high yield. This review presents an overview of the… (More)
DOI: 10.1016/j.biotechadv.2011.07.003

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