Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria

@article{PerezPulido2016ApplicationOB,
  title={Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria},
  author={Rubén Pérez Pulido and Mar{\'i}a Jos{\'e} Grande Burgos and Antonio G{\'a}lvez and Rosario Lucas López},
  journal={Critical Reviews in Biotechnology},
  year={2016},
  volume={36},
  pages={851 - 861}
}
Abstract Bacteriophages have attracted great attention for application in food biopreservation. Lytic bacteriophages specific for human pathogenic bacteria can be isolated from natural sources such as animal feces or industrial wastes where the target bacteria inhabit. Lytic bacteriophages have been tested in different food systems for inactivation of main food-borne pathogens including Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7, Salmonella enterica, Shigella spp… 

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