Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.

The relatively high prevalence of Listeria monocytogenes in ready-to-eat (RTE) turkey products is of great concern. The overall objective of this study was to develop antimicrobial edible coating formulations to effectively control the growth of this pathogen. The antimicrobials studied were nisin (500IU/g), Novagard CB 1 (0.25%), Guardian NR100 (500ppm… (More)